Brick Oven Pizza Menu

 

COMING SOON

Beginning Tuesday, February 2 ,2016

We’ll Be Offering Some New Menu Items

Watch For

Linguine With Clam Sauce

Salmon Cakes With Aioli

Braised Shortribs

 

APPETIZERS

ARTICHOKE – SPINACH DIP with Flatbread – $7.25

GARLIC PINWHEELS with Marinara Sauce

Sm. (2) $5.50 | Med. (4) $10.25 | Lg. (6) $15.00

ROASTED GARLIC & CAMBOZOLA $8.25

SOUP & SALADS

MINESTRONE – $6.00

HOUSE – Mixed Greens, Carrots, Sliced Tomatoes, Kalamata Olives,

Shredded Mozzarella, with House Vinaigrette, Blue Cheese or Ranch – $6.25

SPINACH – Spinach, Mushrooms, Bacon, Red Onion – $7.25

CAESAR – Romaine, Parmesan, with Our Home-Made Caesar Dressing, – $7.25

GREEK – Romaine & Spinach, Feta Cheese, Kalamata Olives, Red Onion,

Pepperoncini, Roasted Red Pepper, with Our Cucumber-Yogurt Sauce – $7.25

CALZONES

*BUILD YOUR OWN*Our Mozzarella Blend & your choice of toppings -$8.25

GYRO – Lamb, Red Onion, Tomatoes, Feta Cheese, & Yogurt-Cucumber Sauce – $12.25

SKILLET LASAGNA

*BUILD YOUR OWN*Our Ricotta Blend & your choice of toppings -$8.25

PASTA

WILD MUSHROOM RAVIOLI – ALFREDO –$11.25

MEATBALLS & MARINARA – over Fettuccini – $10.25

FETTUCCINI ALFREDO – $8.25

CHEESE TORTELLINI – Marinara Sauce or Alfredo Sauce – $10.25

SMOKED MOZZARELLA & PROSCUITTO RAVIOLI – Tomato Cream Sauce – $11.25

*BUILD YOUR OWN* Toppings can be added to any Pasta

KID’S PASTA

FETTUCCINI–Alfredo or Marinara Sauce – $4.25 (add 2 Meatballs – $0.50)

CHEESE TORTELLINI –Marinara or Alfredo Sauce- $4.25

SPECIALTY PIZZA’S

*BUILD YOUR OWN* Cheese Pizza $7.25

BBQ- Barbeque Sauce, Red Onion, Green Pepper, Chicken – $10.25

MARGHERITA –Bruschetta, Fresh Basil, Fresh Mozzarella – $10.25

GREEK – Spinach, Feta Cheese, Kalamata Olives, Red Onion – $10.25

VEGGIE– Mushrooms, Artichoke Hearts, Kalamata Olives, Red Onion, Bruschetta – $10.25

BLACK & BLEU – Alfredo Sauce, Cajun Chicken, Gorgonzola Bleu Cheese –$10.25

HAWAIIAN -Pineapple, Ham & a touch of Cinnamon -$10.25

* Gluten-Free Crust available *

HOW TO “BUILD YOUR OWN”

Choose Your SAUCE

MARINARA, ALFREDO,

BASIL PESTO (add $1.00)

Pick the TOPPINGS

-$1.00 ea-

ARTICHOKE HEARTS ANCHOVY

BACON BASIL PESTO

BRUSCHETTA CAJUN CHICKEN

CAJUN SAUSAGE CHICKEN

CAPERS EGGPLANT

GOAT CHEESE GREEN PEPPERS FETA CHEESE FRESH BASIL

JALAPEÑOS ITALIAN SAUSAGE

MEATBALLS FRESH MOZZARELLA

MUSHROOMS GARLIC

PEPPERONCINI GORGONZOLA

PEPPERONI HAM

PINEAPPLES KALAMATA OLIVES

RED ONIONS LAMB

OUR RICOTTA BLEND ROASTED RED PEPPERS

SPINACH SUN-DRIED TOMATOES

–SHRIMP (Ten Per Order) $3.00 –

DESSERT

CHOCOLATE OBLIVION – with Strawberry Sauce – $6.25

LIMONCELLO MASCARPONE CAKE – Citrusy Sponge Cake and Lemon Curd Mascarpone garnished with Satin Vanilla Shavings- $6.25

SMORES PIZZA – Chocolate, Marshmallow Fluff & Graham Cracker Crumbs- $7.25

**18% Gratuity will be added to a party of 10 or more guests. **

Richard’s Brick Oven Pizza, 229 South Main Street, Franklin, Indiana 46131

TUES, WED &THURS – 5. to 9 p.m., FRI – 5 to 10 p.m., SAT- 4 to 9 p.m.

 

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