Opened 2009 by husband and wife team, Chef Richard Goss and Meg Jones. Richards Brick Oven Pizza, with an authentic brick oven built by Richard's father and local masons located in the middle of the restaurant. The pizzas are baked at 650-700 degrees to bring you the unique style of Neapolitan pizzas from the old world, and featuring over 30 fresh toppings, you can't go wrong. Come in the summer to join us on our beautiful patio, or in the winter to enjoy the warmth of the brick oven. We would love to have you any time!
We refuse to compromise on quality in our restaurant. That's why we source ourselves with fresh ingredients.