Executive Chef and Founder
Since receiving his culinary arts degree in 1989 from the Philadelphia Restaurant School, Richard Goss has spread his culinary talents from Philadelphia to Colorado, Vermont, Tennessee and finally Franklin, Indiana.
Richard’s original restaurant, Richard's Kitchen, opened in 2004 as Franklin’s only fine dining restaurant and quickly became a destination. Soon after,
Richard’s Brick Oven Pizza opened in 2009 serving wood fired brick oven pizza in an eclectic setting.
Although he closed Richard’s Kitchen in 2011 to spend time with his young son, he continues to offer special dinners and catering services.